If you have any seasonal recipes, preferably with a photo, please send them in!

SEPTEMBER

In Season: Salad leaves, cabbages, lettuce, broccoli, broad beans, chillies, carrots, cucumbers, French and runner beans, courgettes, onions, sweetcorn, tomatoes , borlotti beans, beetroot, aubergines, pumpkins, cauliflower, greengages, apples, damsons, peaches, pears & plums.

Blackberry, Apple & Olive Oil Cake

IMG_5696

Borscht

borscht

Recipe by Gill Silvester


AUGUST

In Season: Salad leaves, chard, lettuce, aubergines, potatoes, chillies, carrots, cucumbers, French and runner beans, courgettes, onions, sweetcorn, tomatoes & plums.

Lemon courgette soup

Recipe from Susan Moore

Courgettes in Oil

Recipe from Adrienne Cleasby

Rocket Pesto

Recipe from Brenda Lattimer


JULY

In Season: Salad leaves, chard, lettuce, rhubarb, early potatoes, garlic, carrots, peas, broad beans, courgettes, cucumber, strawberries, summer raspberries & gooseberries.

Strawberry and Raspberry CupcakesStrawberry & raspberry Cupcake

A useful recipe to make the most of a small picking of fruit

Rhubarb and Almond Cake

rhubarb and almond cake

A recipe submitted by Janet Bostock – a rhubarb cake with raspberry and apple filling


JUNE

In Season: Salad leaves, lettuce, spinach, radish, rhubarb, asparagus, first early new potatoes, strawberries, peas.

Rhubarb and Elderflower cheesecake recipe

Recipe given by Adrienne Cleasby

Elderflower cordial recipeIMG_0148

Recipe given by Adrienne Cleasby

Rhubarb and Vanilla JamIMG_3875

Delicious with cream and scones or in a Victoria Sponge


MAY

In Season: Salad leaves, spinach, radish, rhubarb, early asparagus.

Asparagus, pea & sorrel pastaAsparagus, Pea & spinach pasta

The sauce ingredients and the pasta are all cooked together in this dish.

Adapted from a recipe by Anna Jones in The Guardian


APRIL

In Season: Salad leaves, spinach, rhubarb, chard, kale, cauliflowers, purple-sprouting broccoli.

Broccoli, Cauliflower & Goat Cheese Soupbroccoli, cauliflower soup

Recipe by Gill Silvester


MARCH

In Season: Spinach, rhubarb, chard, leeks, kale, cauliflower and sprouting broccoli.

Cauliflower Paella

Adapted from a recipe in Ocado Life


FEBRUARY

In Season: Red and green cabbages, chicory, endive, chard, kale, leeks, Brussels sprouts, cauliflower and parsnips. 


JANUARY

In Season: Celeriac, red and green cabbages, chard, kale, leeks, Brussels sprouts and parsnips. 


DECEMBER

In Season: Celeriac, chard, kale, leeks, Brussels sprouts and parsnips. 

Celeriac No-Rice Risotto


NOVEMBER

In Season: Cabbages, chard, kale, leeks, early Brussels sprouts and parsnips. Stored pumpkin and squash.

Roast Butternut Squash with pesto and mozzarella

Chorizo Sausage & Cabbage Bakefood chorizo cabbage bake


OCTOBER

In Season: Carrots,  French beans,  pumpkins, squash, apples,  pears & plums.

Applefoutis                                                                                                     fullsizeoutput_1ae1

Pickled Chilliespickled chilli

Recipe by Gill Silvester