How long have you had an allotment in East Sheen?
I’ve had Plot 23 for about 30 years and Plot 24 for about 25 years
What jobs have you been doing on the allotment this month?
This month I’ll be clearing all the beds of weeds etc., raking in Blood, Fish & Bone and mulching with Country Natural manure. Also pruning apple and pear trees, cutting down autumn raspberries, tying in blackberries, summer raspberries and Tay berries and tidying up strawberry plants before forking in Blood, Fish and Bone and surrounding with manure.
What crop has done well this year?
Tomatoes, onions and garlic.
What are you planning to grow next season?
Already in the ground: Rhubarb, Globe Artichokes, Asparagus, Japanese Onion sets, garlic, and Broad Beans, Swiss Chard, Lovage and other perennial herbs. I’ll be growing this year: More Onions, Leeks, Perpetual Spinach, Tomatoes(cherry, medium and beef), Courgettes, Peppers, Chillis, French Beans (climbing and dwarf), salad crops (Lettuce, Rocket, Radish, Spring Onions), small pumpkins, Peas, Mangetout, Runner-Beans, Aubergine, Potatoes (first, early and main crops) Sweet-Corn, Parsnips, Carrots and Kohlrabi, Florence-Fennel and other annual herbs (Dill, Parsley).
What’s your favourite recipe to make with your harvest?
Constantin my Romanian husband does the cooking.
Romanian Potato Cake (grated potatoes, chopped onions, dill, grated cheese and eggs, sliced tomatoes……. And Vegetable Soup flavoured with lovage, dill, garlic, Bors (a liquid made from fermented maize leaves and rye bread) and Zacusca (a paste made from tomatoes, onions, carrots, garlic, chillis, aubergines, peppers).
In addition to gardening of course, do you have any other hobbies or skills?
Local and garden history and all things Romanian. And I love to cook when Constantin allows ( he really likes roast parsnips with rosemary).